Adrián Asensio/Taberna Cuzeo
Adrián Asensio/Taberna Cuzeo
Adrián Asensio/Taberna Cuzeo
Adrián Asensio/Taberna Cuzeo
Adrián Asensio/Taberna Cuzeo
Adrián Asensio/Taberna Cuzeo
Adrián Asensio/Taberna Cuzeo
Adrián Asensio/Taberna Cuzeo
Cuzeo
Guide Michelin
Bib Gourmand
Cuisine régionale
L'avis du Guide Michelin
This restaurant, located along a busy pedestrian street in Zamora’s old quarter and surrounded by the town’s emblematic Romanesque buildings, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco) and a strong focus on game (partridge, wild boar, venison etc, mostly sourced from the Sierra de la Culebra). The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Make sure you try the highly popular kimchi croquettes or the stewed rib of wild boar with sweet potato and pickles, which we particularly enjoyed.
Localisation
Rúa de los Francos 649001 Zamora