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The Koch family business has virtually all of your needs covered, with its lovely accommodation on the Marktplatz, terrific food and ever-obliging service. Owner Jürgen Koch and his wife Sabine have made it their mission to champion regional cuisine in their modern and elegant dining room with its distinctive natural stone barrel vaulting. Prepared using top-notch seasonal produce, dishes eschew frills and fancy flourishes in favour of finesse, harmony and plenty of flavour. There are fine wines from the Tauber Valley, Franconia or Baden-Württemberg to complement your meal. The wine list also features a selection from France, among other countries. Insider tip: head to the Hohenloher Märktle to stock up on some nice ingredients to take home with you.