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El Poblet was the original name of Quique Dacosta's famous restaurant in Dénia, which now bears his own name. This place was founded by the culinary maestro as a tribute to his own history. Dedicated to cooking with produce from the region, especially his beloved Albufera, Luís Valls is now at the helm here. His cooking is centred around a fusion of innovation and modern Valencian cuisine that is deeply rooted in tradition and teeming with personality. This is showcased via exquisite textures, bold flavours, top-quality local produce and even a reinvented take on cold cuts that will definitely leave an impression. Choose between several menus (one à la carte and two tasting menus entitled Ciutat Vella and Territori). There is no shortage of great labels in the wine cellar, plus an incredible collection of single malt whiskies!