‘Kirei-sabi’ describes the sentiments of third owner-chef Yoshihiro Murata: dishes that are beautiful and elegant, yet mature and stout of heart. For Kikunoi, successive innovation, rather than passing on a tradition unchanged, is tradition itself. The handling of ingredients knows no national boundaries here. Innovation at Kikunoi includes being the first in the Japanese gastronomic world to adopt the latest culinary implements.
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