Renowned chef Jean-François Piège’s first venture outside of France is a collaborative effort with the upmarket department store Bellavita. The greatest hits from Chef Piège’s four restaurants in France are available à la carte and on the season-driven tasting menu. Local ingredients are deftly crafted in signature dishes like carbonara of wild squid where shredded squid is used in place of pasta, or lobster stewed in whole pumpkin with a seashell jus.