Its hallmark beef soup is simmered with beef bones, brisket, fat and onion and thin slices of lean beef are added just before serving. Pour on a dash of rice wine for extra fragrance or dip the beef in the fiery home-made chilli sauce for a kick. The assortment soup offers a choice of cuts from beef tendon and brisket to liver and all the soups come with a bowl of steamed rice or braised pork rice. Stir-fries like beef with kale are also worth trying.