The owners opened a cosy shop in 2018, specialising in Taiwanese light meals and snacks, before moving to this spot in 2020. With just three tables inside and one outside, this tiny gem is always busy. Braised pork on rice boasts an addictive gelatinous texture and deep flavours, while thickly sliced braised beef noodle soup is another must-try for noodle lovers. Certain items tend to run out early so consider pre-ordering your food by phone.