The room exudes a relaxed vibe with its faux-industrial décor, semi-open kitchen and full-length windows. The owner named it Pi as a circle with no beginning or end is a good metaphor for the boundless possibilities in cooking. The head chef has worked in some prestigious kitchens in Taiwan, and his 6-course prix-fixe menu offers excellent value, featuring novel creations in European traditions, and one speciality from the charcoal grill.