92 Chenggong Road, Central District, Taichung
Itinéraire
Cuisine vietnamienne
Bib Gourmand : nos meilleurs rapports qualité-prix ≤ 70 CHF
Un moment de gourmandise à moins de 70 CHF: de bons produits bien mis en valeur, une addition mesurée, une cuisine d’un excellent rapport qualité-prix.
This cheerful restaurant is run by its Vietnamese owner. The menu tips towards the Northern end of her home country, and cilantro is used sparingly to cater to local taste. The speciality bun dau mam tom consists of rice noodle squares, pork intestines, pork feet, blood sausage, deep-fried tofu and leafy greens, alongside fermented shrimp paste, or a fish sauce dip. Nem ran (fried spring rolls) and pork skewers are also worth trying.