Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine créative
Air conditionné
Parc ou jardin
Parking
Repas en terrasse
Vue
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
Housed in the splendid setting of the Excelsior Vittoria, this restaurant has an elegant dining room for the winter months, plus a charming terrace overlooking the Bay of Naples which adds to the appeal in summer. Originally from Sorrento, chef Antonino Montefusco is totally at home here, creating dishes that draw from the region’s culinary traditions thanks to his in-depth knowledge of local producers and ingredients, which also includes the use of organic produce grown in the hotel’s own gardens, such as oranges, lemons and olive oil. Four tasting menus are available, including a vegetarian option and a menu dedicated to the restaurant’s “Greatest Eats”.