A nod to the heyday of Italian cinema, the interior takes you back to the Adriatic Riviera circa 1960s. The red-yellow-blue colour scheme is carried through from the walls to the tableware. The concept by celebrity chef Massimo Bottura involves whimsically and creatively harnessing Italian produce in signature dishes like artisan tortellini in a silky sauce made with parmigiano reggiano aged for 36 months. Stone-baked pizzas are delicious.