Jiang-Nan Chun
Image du lieu
Guide Michelin
Cuisine cantonaise
L'avis du Guide Michelin
This exquisite space, reached via a marble staircase, is warm and welcoming, with heavy leather chairs that are especially comfortable. The kitchen team excels in barbecue meats, double-boiled soups and seafood dishes that use the freshest ingredients of the best quality. Try wok-fried Australian beef tenderloin with portobello mushrooms. Set menus are a great way to sample the popular hits all at once.
Ses points forts
Parking