Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
There’s no sign at this discreet restaurant, but a receptionist will be waiting for you at your reservation time. As opposed to typical Sichuan stir-fries that can be numbing and spicy, Yu Zhi Lan serves up food cooked in various ways, with different flavour profiles. Set menus feature first-rate ingredients alongside some painstakingly made items such as hair-thin golden silk noodles. Dishes in the sets can be customised upon request.