A lovely renovated villa, dating from 1924, is home to this French bistro. It is divided into several rooms, each decorated differently; the garden terrace is a delightful spot for a round of drinks on a balmy night. Classic bistro dishes include an excellent pâté en croute and côte de boeuf prepared barbecue style. From time to time, the kitchen rustles up seasonal creations that feature local Chinese produce prepared in traditionally French ways.