Rechercher un restaurant du Guide MICHELIN

As if to prove its etymological origin, Épanoui (which means “Flourished“ in French) adorns its walls with novel artists’ paintings every three months, thereby imbuing this nice little back alley establishment in Cheongdam-dong with a gallery-like ambience befitting its sensitive, beautifully crafted French cuisine. The kitchen team's signature dishes include lobster ravioli in a mellow champagne-vanilla sauce; and foie gras marbré surrounded by crunchy bread crumbs. Perhaps as a nod to the restaurant’s artwork, the presentations are also delicate and vibrant. Chef Kwon Ji-hun’s pursuit of balanced flavors and elevated plating will delight your eyes and your palate.