This establishment has been open for three generations, serving some of the finest bowls of Pyeongyang cold buckwheat noodles in the city. The long queue outside the entrance constitutes a part of the street’s daily scenery during the sweltering summer months. The clear meat broth is delicately seasoned and the buckwheat noodles have a pleasant texture, firm and not too chewy. Steamed dumplings and boiled pork slices, served warm, are also standout dishes.