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Once a school, this exceptionally refined building in the centre of Saarbrücken now houses a spruce little boutique hotel. But it is the chic, modern restaurant that garners the most attention. Head chef Silio Del Fabro combines classic and modern Mediterranean influences in his cuisine. His creations are clearly structured, expertly crafted and full of finesse. For example, in the "beef fillet done in two ways", the excellent quality of the meat really comes into its own in both the tender slices of carpaccio and the fine tartare. The dish is beautifully complemented by a savoury mustard ice cream and an aromatic vinaigrette made with balsamic vinegar and diced tomatoes. Take the "Signature" set menu or order à la carte – there are some fantastic options for two. At lunchtime you can opt for an interesting "plat du jour". Last but not least, there is the excellent service, managed by Jérôme Pourchère – a host and sommelier who is passionate about his work!