Bib Gourmand : nos meilleurs rapports qualité-prix ≤ 70 CHF
Un moment de gourmandise à moins de 70 CHF: de bons produits bien mis en valeur, une addition mesurée, une cuisine d’un excellent rapport qualité-prix.
This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.