Rechercher un restaurant du Guide MICHELIN

Fine dining may seem an unlikely find in the shadow of the hulking Chase Center arena, but this stunning harborage from Chef Tyler Florence is worth a splurge.
The elegant vintage-meets-modern design is an ideal setting to dress up and dine in comfort on a menu of steakhouse classics. Begin with a spot-on martini and superlatively fresh oysters (pulled from a saltwater "estuary" located in the kitchen). The Caesar salad and Dover sole meunière get an extra dose of charm, thanks to tableside service. Excellent dry-aged steaks (finished with barley, a healthier alternative for the animals and the planet), are seared to a deep mahogany and are the main event for good reason. Sides like creamed kale with crispy shallots also don't disappoint.