Rechercher un restaurant du Guide MICHELIN

Iberian flavors and Cali-cool join forces at this Spanish stunner, where legs of the namesake jamón ibérico de Bellota hang in a central glass case. They’re flanked by a sumptuous exhibition kitchen framed in bronze and hand-painted tiles, as well as a glamorous U-shaped bar. Chic professionals (some of them from the neighboring offices of Airbnb) have already staked their claim for date night.

The menu adds seasonal touches to traditional Spanish tapas: picture yogurt-braised chicken albóndigas drizzled with pomegranate agridulce; or a fluffy tortilla Española with rainbow chard and chorizo crumbles. Paellas sized for 2-4 people are another popular option—try the Pluma, with Ibérico pork shoulder, summer squash and slivered squash blossoms.