Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Situated in a small village about 40km from Trieste, the Osteria Altran offers gourmet cuisine surrounded by the verdant landscapes of the Friuli countryside. In what was once a simple farm, owner Guido Lanzellotti has brought this seemingly rustic yet delightfully romantic restaurant to life, creating modern cuisine that focuses on top-quality ingredients and careful preparation. The new lounge-cum-library adorned with cookery books is available for small private events as well as pre-dinner or post-dinner drinks.