Opened in the summer of 2024, BABO is currently something of a lesser-known gem. Set up by a pair of experienced restaurateurs, it’s split between two rooms and a smart terrace. One of the owners hails from Georgia and it’s this that informs the menu. Delicious breads are cooked in the pizza oven and the charcoal grill adds a lovely flavour to the various meats and fish. Order 2 dishes each and share – maybe beef and pork khinkali (dumplings), salmon in bazhe (walnut) sauce or chicken tabaka with salt and lemon. The superb wine list showcases a great mix of classic and modern Georgian wines.