Rechercher un restaurant du Guide MICHELIN

Welcome to this modern gem, dressed in earthy hues, vibrant tiles, and leather booths. Unique wall sconces exude an amber glow, while concrete floors epitomize the rustic-chic spirit. Over in the kitchen, the team may be found preparing a litany of Spanish and coastal French plates, finished with California flair. Diners should start though with a creative G&T before digging into the tapas tailed by larger plates—many of which are reimagined classics.
Consider the likes of pan con tomate imbued with garlic salt; tortilla Española with paper-thin potatoes and sherry vinegar aïoli; or  moruna puerco, marinated pork skewer draped atop fava bean purée and mojo verde with French feta. Daily specials and dessert (churros, maybe?) are a particular highlight.