When Peter Hesseler started out here in 1997, he could never have dreamed that this place would one day make a name for itself as a MICHELIN-starred restaurant. Since 2017, chef Torben Schuster has been at the helm in the kitchen of this gorgeous estate on the high-ranking golf course. His cooking is modern, bold and creative, but never loses sight of its classical foundations. Stand-out dishes include the Portuguese red mullet, bouillabaisse, curry, baby salad, bisque jus and coconut. There is also a somewhat simpler bistro-style set menu available. Host Peter Hesseler and his friendly and well-trained team provide excellent service, including sound wine advice. We recommend heading out to the lovely terrace, which is sure to give you that holiday feeling!