Rechercher un restaurant du Guide MICHELIN

This Winter Park modern gastropub came to be thanks to the vision of noted restaurateurs, James and Julie Petrakis. Housed right beside their eponymous brewery, the space exudes a moody, industrial vibe by way of charcoal hues, rustic wood accents and a gray ceiling marked by exposed ductwork. The open kitchen on the left has frosted glass panels that add a bit of mystery to the culinary proceedings.
Chef Clay Miller's menu is a bona fide study of classic pub fare with creative Southern spins—to wit, ranchero sauce-dressed pork burnt ends over cornbread pudding or cured pastrami brisket with pickled cabbage purée and cauliflower giardiniera. The vegetable-forward melon, cucumber and farmer's cheese combo is in fact a rather complex denouement.