A successful business that extols the virtues of friendship, hard work and, above all, a love for cooking. These three pillars underpin this restaurant run with great dedication by the three owner-chefs, Carlos Langreo, Vicente de la Red and Gabriel Zapata, each of whom specialises in a different type of cuisine (traditional Mediterranean, Japanese and Nikkei) but who are receptive to new trends and inclined towards fusion cooking. The atmosphere here is both welcoming and informal with a vintage decor that includes striking wrought-iron columns that extend from the floor to the ceiling.