Anne-Sophie Pic’s London outpost is a charmingly run place situated in the impressive Beaux-Arts style Four Seasons Hotel. An airy, high-ceilinged room with attractive modern art is the stage for cooking rooted in classic French techniques where excellent quality ingredients combine in delicate combinations, with a range of spices judiciously used to add extra complexity and depth of flavour. Keep an eye out for Anne-Sophie's signature dishes, like the Les Berlingots pasta parcels or the striking 'White Millefeuille' for dessert.