At this intimate, traditionally furnished restaurant, long-standing chef-owner Pascal Aussignac’s menus serve as an ode to the hearty produce of South West France. It's one of the world's most indulgent cuisines and is showcased here in a seasonally changing menu that features eye-catching, elaborately presented dishes. The cooking is ambitious and creative, with interesting flavour combinations and a modern edge. Staff are engaging, attentive and knowledgeable; ask them about the wine and tea pairings.