The trees of Green Park provide the inspiration for this relaxed restaurant’s decorative theme: the light oak of the elegant top floor represents branches; the slightly darker ground floor signifies a trunk; while the darkest spot, the basement bar, echoes the roots. The same menus are served throughout – including a popular brunch offering – showcasing delicate, immaculately crafted dishes. It’s owned by Ollie Dabbous and Hedonism wines, so not only is there a terrific wine list, but any bottle from the Hedonism shop can be at your table within 15 minutes.