





Downunder by Justin Jennings

Guide Michelin
Cuisine australienne contemporaine
L'avis du Guide Michelin
If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with Lisbon and set up his own business here. His somewhat unusual cuisine, available on an à la carte and two set menus, shines a light on Australian cuisine and its exotic meats.
Localisation
Rua Dos Industriais 211200-685 Lisbonne