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Informations complémentaires
- Cuisine japonaise
- Air conditionné
- Repas au comptoir
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Informations pratiques
- Téléphone : +81 75-366-0953
Description
Ryuji Senda’s parents ran an eel restaurant in Fukui. Having helped with the family business from a young age, the path of a chef came naturally to him, and he made his way to Kyoto as his father and elder brother had apprenticed there. At dinner the pièce de resistance is the elegant appetiser. Senda learned from his mentors such points as how to use fresh ingredients in season and the origins and meanings of arrangements. The eel kabayaki, basted with sauce from the family recipe before broiling, is not to be missed.
Localisation
Où mangerà proximité
- Tozentei$$$MICHELIN 2024422 m - 31-1 Komatsubara Minamimachi, Kita-ku, Kyoto
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- NOODLE SHOP RENNOSUKE$MICHELIN 2024840 m - 56-32 Murasakino Shimokashiwanocho, Kita-ku, Kyoto
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Où dormirà proximité
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Mon compte Michelin
Maintenance en cours.
