Michelin
Michelin
Michelin
Erge Shih Tang
Guide Michelin
Bib Gourmand
Cuisine taïwanaise
L'avis du Guide Michelin
The room isn’t particularly spacious, but it does exude a homely feel. Similarly, the menu features Taiwanese home-style cooking, that is lightly seasoned and in smaller portions. The signature grilled Pacific saury in honey sauce is braised until the bones are tender and edible, perfect with a bowl of steamed rice, pork lard rice, or braised pork rice. Or you can opt for steamed taro root cake with shiitake and dried shrimps as starch.
Localisation
145 Cinghai Road, Gushan DistrictKaohsiung