Overlooking a picturesque Renaissance square, the café here dates back to the early 19C and the trattoria shortly after. Today, the decor is a nostalgic mix of styles from the mid-19C to the mid-20C, including Art Nouveau. The restaurant not only appeals to the eyes but also to the tastebuds thanks to its careful selection of top-quality local ingredients which are served in family-style dishes typical of the Po Valley, with a broad selection of recipes from the different provinces in this extensive region (stuffed marubini pasta in broth, culatello ham, boiled meats served with home-made mostarda etc). There’s also a boutique selling food and wine for anyone looking for a souvenir to take home.