Ryota Kappou Modern/Ryota Kappou Modern
Dennis Lo/Ryota Kappou Modern
BUNGO KIMURA/Ryota Kappou Modern
BUNGO KIMURA/Ryota Kappou Modern
Ryota Kappou Modern/Ryota Kappou Modern
BUNGO KIMURA/Ryota Kappou Modern
Louie Shum/Ryota Kappou Modern
Dennis Lo/Ryota Kappou Modern
Louie Shum/Ryota Kappou Modern
Louie Shum/Ryota Kappou Modern
Louie Shum/Ryota Kappou Modern
Louie Shum/Ryota Kappou Modern
Ryota Kappou Modern/Ryota Kappou Modern
Dennis Lo/Ryota Kappou Modern
Dennis Lo/Ryota Kappou Modern
Dennis Lo/Ryota Kappou Modern
Dennis Lo/Ryota Kappou Modern
Dennis Lo/Ryota Kappou Modern
Ryota Kappou Modern/Ryota Kappou Modern
Ryota Kappou Modern/Ryota Kappou Modern
Ryota Kappou Modern
Ryota Kappou Modern/Ryota Kappou Modern
Ryota Kappou Modern/Ryota Kappou Modern
Ryota Kappou Modern
Guide Michelin
Vaut l'étape
Cuisine japonaise
L'avis du Guide Michelin
Floor-to-ceiling windows let in natural light and allow expansive views, while designer furniture and artisan tableware exude style. Only a kappo-style set menu is offered and the courses feature the best ingredients in season. The chef’s favourite Omi Wagyu katsu with black truffle and egg confit was inspired by sukiyaki and its flavours are in perfect harmony. The dinner set menu also includes an array of sake distributed by the restaurant itself.
Localisation
21F, 18 On Lan Street, CentralHong Kong