A cheery welcome from the chefs in the open kitchen greets all-comers at this long-standing but reenergised first-floor restaurant. The extensive selection of menus range from a 'prix fixe' to an à la carte and daily specials to a Sunday roast – and it’s almost impossible not to find a dessert that will take your fancy. Each dish showcases cooking that is crisp, modern and effective, perfectly encapsulated by fresh fish of the day with punchy romesco sauce. The room is smartly dressed and lightened by contemporary art.