Since it opened in 2004, this establishment, a household name in Saigon, has been synonymous with classic French dining. The lavish interior sports ornate chandeliers and stained-glass windows. Most of the ingredients on the extensive menu are flown in from France, but the owner insists on making his own cheeses. All the fish dishes and the classic duck leg confit are excellent main courses. Welcoming yet formal, the service is suitably starched.