ViaMichelin
Tacande
Image du lieu
Guide Michelin
Cuisine moderne
L'avis du Guide Michelin
In this pleasant restaurant along a pedestrianised street in the centre of Haría, the main focus is on a series of daily recommendations (an option we recommend) that complement the à la carte, with everything here based around seasonal ingredients. The updated take on Canary Island cuisine is highlighted via dishes such as the pork-based “cochino embarrado” (literally “muddy pig” in English), which showcases high-quality ingredients along with subtle hints of fusion.
Localisation
Plaza del Castillo 5
35520 Haría