A favourite spot for breakfast among locals, Fang Chun specialises in potstickers – with a nicely charred, paper-thin crust and juicy pork filling, they taste even better dipped in chilli sauce and vinegar. Cut through the richness with a bowl of sweet soymilk. For a lighter option, try the bite-size wonton soup with laver and scallions. Expect to queue at the door for service, and they close before 1pm, so come early to avoid disappointment.