The Grom brothers run their restaurant in the centre of this small town. Your host and sommelier, Niklas, provides excellent service along with astute recommendations from the impressive wine list. Meanwhile, Jason presides in the kitchen, cooking up ambitious modern dishes. Diners can opt for the "burg" set menu, the vegetarian alternative ("gartenliebe") or à la carte dishes from the selection of classics. The decor is characterised by high-quality furnishings and chic, minimalist design. In the evenings, Weinba(a)r serves bar food and burgers. The hotel of the same name has modern, functional guestrooms.