You could easily miss this terrific little restaurant housed in a shipping container on the trendy foodie haven of Wapping Wharf. What a shame that would be, as Chef-Owner Matt Hampshire has crafted a relaxed, stripped-back eatery where the cooking is uncomplicatedly delicious and provides brilliant value for money – especially on the set lunch menu. Dishes such as a bowl of expertly cooked Fowey mussels with cider marinière sauce are a perfect demonstration of Matt’s unfussy, technically adept sharing plates.