Situated just a stone’s throw from the lively town centre, this elegant restaurant with a South Asian ambience serves generously portioned dishes, some of which are available in half-portions allowing guests to sample different specialities. We particularly enjoyed the vegetarian “Goi Cuon” (summer rolls) and the delicious, classic steamed dumplings filled with shrimp and pork. Every dish is served with colourful dips to make them even more appetising.