Indus presents a diverse and approachable selection of Indian dishes, showcasing flavours from Punjab, Kashmir, Goa, and Rajasthan, skilfully adapted to the Thai palate. As a certified Halal restaurant, it upholds the highest standards for both its meat and vegetarian offerings. The signature Raan is available in various sizes. This special lamb leg is slow-cooked for seven hours and then gently grilled to achieve tender, juicy perfection.