Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine sicilienne
Cuisine actuelle
Air conditionné
Accès handicapés
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
Although his name could easily be that of a theatre star, Tony Lo Coco is actually the owner-chef of the I Pupi restaurants, and the proud holder of a Michelin star. His wife Laura is at the helm in the small, elegant dining room with a modern and minimalist feel, which is dominated by a large gleaming cabinet-cum-sideboard. As for the cuisine, Tony demonstrates real care in his choice of local ingredients, working with the best local cheesemakers, fishermen, farmers and breeders – you can happily let him guide you through his imaginative and personalised Sicilian cuisine. We highly recommended the meat and fish tasting menus, the mixed menu to taste a bit of everything, and the chef’s stigghioladish (his own take on street food).