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The very high level of cuisine in this impeccable restaurant situated in the La Selva area (province of Girona) comes as a pleasant surprise.
It owes its name to the three mature magnolia trees that surround this 19C building, which is complemented by a pleasant terrace (one of its major selling points) for a post-dinner drink. The focus of head chef Víctor Torres is on modern, technical cuisine but without losing sight of traditional values, hence his strong commitment to local organic ingredients which are showcased on a concise à la carte and two tasting menus (Tast and Les Magnòlies). They take one of their guiding principles from the great Joan Miró: a cook becomes an artist when he has something to say through his dishes, just like a painter on a canvas.