The duo of Ramsés González (in the kitchen) and Diego Millán (sommelier and front-of-house manager) were looking to take their gastronomic project to the next level, which led them to move to a large and more centrally located space in the centre of Zaragoza. Their aim is to ensure that what they offer is an experience, hence the culinary journey that they refer to as La Fresquera. This process begins with showing their ingredients (a minimum of 90% of which are from Aragón) to guests, continues with appetisers in the Research & Development kitchen (home to a private chef’s table), and ends up in the dining room upstairs (which includes a counter by the kitchen where the finishing touches are added to dishes). Choose between three creative tasting menus (Gran Menú, Festival and Evolución) that showcase the cuisine of the Aragón region.