An attractive restaurant with a bistro ambience and rustic-contemporary decor. On its menus (L'Eixample, Na Germana and Lo Rat Penat), all of which are available with a wine pairing, chef Vicente Patiño takes us on a gastronomic journey via Mediterranean cooking that is rooted in tradition but approached from a more modern perspective. Dishes on the menu here range from the local “all I pebre” of white prawns and cacao, to blue crab, and signature dishes such as the celery meringue.