ViaMichelin
BRAMASOLE
Image du lieu
Guide Michelin
Bib Gourmand
Cuisine italienne
L'avis du Guide Michelin
The chef honed his craft in multiple regions of Italy and the menu reflects this. Oven-baked aubergine and tomato, for example, was learned in Sicily in the south, while pasta in beef and pork ragù was acquired from Emilia-Romagna in the north. The menu is mainly à la carte, so that guests can sample his creations freely. Diners can choose long or short pasta according to preference.
Localisation
3-42-5 Jingumae, Shibuya-ku
Tokyo