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ASAHINA Gastronome
![Image du lieu](https://cpsgygezfa.cloudimg.io/_gm_/6f99b44819fe475db3070bfd0d1e8406.jpg?w=160)
Guide Michelin
Vaut le détour
Cuisine française
L'avis du Guide Michelin
Décor is chic in white and silver – like the cuisine, classic yet modern. Chef Satoru Asahina’s theme is ‘traditional heritage with modern innovation’. Classic recipes are read with a modern interpretation: for example, poulet en vessie – chicken wrapped in pig’s bladder. The name ‘Gastronome’ reflects Asahina’s desire that his restaurant become a gathering-place for gourmets. Elegant cuisine as beautiful as a painting.
Localisation
1-4 Nihombashikabutocho, Chuo-kuTokyo