ViaMichelin
A Cut
Image du lieu
Guide Michelin
Vaut l'étape
Spécialités de viandes
L'avis du Guide Michelin
Diners are escorted past the open kitchen into an airy room bathed in natural light, perfect for power lunches or social gatherings. For a surcharge, all the à la carte steaks can be made into a set. Australian Mayura Full-blood Wagyu ribeye tastes milkier than typical grass-fed beef, and with the cut, you get to enjoy the robust flavour of New York strip and the even marbling of ribeye cap. Wine buffs should check out the rare vintages.
Ses points forts
Parking
Localisation
2F, Fubon Liaoning Building, 177 Liaoning Street, Zhongshan District
Taipei 104105