Nestled in the Dadaocheng area, this family business is now run by the third-generation owners. It opens at 7am for traditional Taiwanese breakfast – egg or rice noodles served in a flavoursome stock made with pork bones, offal and chicken, or dressed in a sweet sauce. Side dishes like pork offal, boiled chicken and blanched squid are also worth trying, but their signature crispy skin braised pork is only available after 10am.